Margarita Honey Grilled Prawns
Nothing says ‘party’ like cocktail-infused appetisers! Tequila or not, the honeyed lime dressing contrasts the grilled prawns deliciously.
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Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 24 extra large green Australian prawns
- 100g butter, softened
- 2 cloves garlic, crushed
- 1 bunch cilantro, finely chopped
- Zest of 1 lime
- Sea salt
- pepper
- Lime wedges to serve
- 90g (¼ cup) Capilano Organic Raw Honey
- 3 tbsp lime juice
- 2 tbsp tequila (Optional)
- Zest 1 lime
- 1 cup cilantro leaves
- ¼ cup extra virgin olive oil
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