Spiced slow-roast pork recipe | Good Food
Spice paste adds a modern spin to classic roast pork and a cheap cut gives an impressive finish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 5 thyme sprigs, leaves removed and chopped
- 2 garlic cloves crushed
- 2 tsp dried chilli flakes
- 1 tsp smoked paprika
- zest and juice ½ lemon
- 1 tbsp olive oil
- 4-4.5kg boned, scored and rolled pork shoulder
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