Saffron Shrimp Rice | Latinva

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 small chopped onion
• 2 chopped garlic cloves
• 1 cup rice
• 2 cups low sodium vegetable stock
• ½ cup frozen peas
• 1 cup water
• ½ teaspoon saffron or turmeric
• ½ teaspoon sea salt or to taste
• ¼ teaspoon ground black pepper or to taste
• 1 pound shrimp, peeled and deveined