BBC Food - Recipes - Squid and prawns with chilli and marjoram
I love to serve this along with plain, boiled Italian black rice, which I advise for its drama as well as its sauce-soaking capacity. But if you want to stretch the amounts below to feed more people,...
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Cooking tools:
- Wok
- Microplane
- Chef's knife
- Cutting board
- Stove
- Skillet
- Spoon
- Serving platter
Ingredients
- 3 tbsp olive oil
- 1 red chilli , seeds removed and finely chopped
- 1 unwaxed lemon , zest and juice only
- 1 garlic clove
- small bunch parsley , leaves only, finely chopped
- 2 tbsp finely chopped marjoram leaves
- 350g/12oz prepared squid (defrosted if frozen), sliced into rings
- 20 raw peeled king prawns (defrosted if frozen)
- 1 tsp sea salt flakes or ½ tsp fine salt
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