BBC Food - Recipes - Quick linguine with prawns, clams, garlic and chilli

Name: BBC Food - Recipes - Quick linguine with prawns, clams, garlic and chilli
Ingredients: 350g/12oz dried linguine or spaghetti pasta (regular or whole wheat); 3 tbsp extra virgin olive oil , plus extra for drizzling; 2 large banana shallots , finely diced; 3 garlic cloves, very finely chopped; 2 red chillies , seeds removed (if you like less heat) and finely chopped; 400g/14oz raw, peeled tiger prawns , deveined (about 600g/1lb 5oz frozen weight); 400g/14oz clams in their shells, washed thoroughly (ideally soaked them in cold water for an hour), discard any that remain open when tapped; 1 glass white wine (about 150-200ml/5-7fl oz); 1 small bunch parsley , roughly chopped (about 3 tbsp chopped); flaked sea salt and freshly ground black pepper; 70g/2½oz rocket; 1 small lemon , cut into 4 wedges

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People often tell me that cooking with shellfish is something which they find intimidating. It is really a case of just bunging the shellfish into the pan, then standing back and letting the hob do...

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Ingredients

350g/12oz dried linguine or spaghetti pasta (regular or whole wheat)
3 tbsp extra virgin olive oil , plus extra for drizzling
2 large banana shallots , finely diced
3 garlic cloves, very finely chopped
2 red chillies , seeds removed (if you like less heat) and finely chopped
400g/14oz raw, peeled tiger prawns , deveined (about 600g/1lb 5oz frozen weight)
400g/14oz clams in their shells, washed thoroughly (ideally soaked them in cold water for an hour), discard any that remain open when tapped
1 glass white wine (about 150-200ml/5-7fl oz)
1 small bunch parsley , roughly chopped (about 3 tbsp chopped)
flaked sea salt and freshly ground black pepper
70g/2½oz rocket
1 small lemon , cut into 4 wedges