Toffee Apple Sorbet with Pecan Rosemary Crumble

Name: Toffee Apple Sorbet with Pecan Rosemary Crumble
Total time: 150 min
Ingredients: 8 medium apples (1.2kg), unpeeled, halved lengthways; 1/2 cup (75g) firmly packed brown sugar; 1/2 cup (110g) caster (superfine) sugar; 1/4 cup (60ml) water; 2 1/2 cup (625ml) cloudy apple juice; 1 1/2 tablespoon lemon juice; 1 medium apple; 1/4 cup (55g) caster sugar; Pecan rosemary crumble; 1/2 cup (75g) plain (all-purpose) flour; 1/4 cup (55g) firmly packed brown sugar; 60 grams (2 ounces) butter, chopped finely; 1/4 cup (30g) roasted pecans, chopped finely; 2 teaspoons chopped fresh rosemary

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There are some occasions that justify pulling out the big guns. When an event calls for a spectacular dessert you can't go past these little cups of toffee appl

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