Rock Lobster Bisque with Saffron Crust, a recipe from Madeira on the Worldwide Gourmet
Rock Lobster Bisque with Saffron Crust, a recipe from Madeira on the Worldwide Gourmet
Ingredients
- - 1 liter (4 cups) Lobster bisque
- - A pinch of Saffron
- - 10 small medallions of lobster
- - 250 g (9 oz.) green asparagus tips
- - 250 g (9 oz.) puff pastry
- - 1 beaten egg
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