Tonya Bradford's Creamy Swiss Chard - Edible Nashville
ediblenashville.ediblecommunities.com
Discover Tonya Bradford's creamy Swiss chard recipe, a delicious "farm-to-table" dish from Una Acre Farm. Perfect for spring! 🥗✨
Ingredients
- 1 tablespoonolive oil
- 1shallot, minced
- 2cloves garlic, minced
- 2bunches of Swiss chard leaves, chiffonade and stems diced
- 3/4 cupheavy cream
- 1 tablespoongood leftover bacon fat
- salt and pepper to taste
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