Tonya Bradford's Creamy Swiss Chard - Edible Nashville

Tonya Bradford's Creamy Swiss Chard - Edible Nashville

ediblenashville.ediblecommunities.com

Discover Tonya Bradford's creamy Swiss chard recipe, a delicious "farm-to-table" dish from Una Acre Farm. Perfect for spring! 🥗✨

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Ingredients

  • 1 tablespoonolive oil
  • 1shallot, minced
  • 2cloves garlic, minced
  • 2bunches of Swiss chard leaves, chiffonade and stems diced
  • 3/4 cupheavy cream
  • 1 tablespoongood leftover bacon fat
  • salt and pepper to taste

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