Blueberry tart
An inspiring recipe for blueberry tart created by professional pastry chef Dré Eversteijn for Debic.
Ingredients
- 380 g Debic Croissant Gold
- 361 g powder sugar
- 4 g salt
- 110 g almond powder
- 210 g whole egg
- 70 g cocoa powder
- 653 g flour
- 209 g potato starch
- 1000 g eggs
- 450 g almond powder
- 300 g coconut powder
- 750 g sugar (1)
- 175 g Debic Cake Gold
- 375 g flour
- 750 g egg white
- 175 g sugar (2)
- 200 g coconut purée
- 80 g coconut liqueur
- 40 g sugar
- 5 g agar
- 1000 g Debic Cream Plus Masacarpone
- 80 g sugar
- 100 g fresh blueberries
- 20g grated coconut
More Like This
Blueberry Tart Recipe | Give Me Cookie
givemecookie.com
Blueberry Tart with Chocolate Crust
chefn.com
Blueberry Tart — Everyday Gourmet
everydaygourmet.tv
Blueberry Tart - TheSmartCookieCook
thesmartcookiecook.com
Blueberry Tart - Blueberries
blueberry.org
Blueberry Tart Recipe - Paula Deen
pauladeen.com
Blueberry Custard Tart Recipe - Great British Chefs
greatbritishchefs.com
Best Blueberry Tart Recipe - How To Make Blueberry Tart
delish.com