Baked Ziti – Joaquim's Food World

Ingredients

• ¾ pound hot Italian sausage
• ¾ pound sweet Italian sausage
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• ½ teaspoon dried oregano
• ¼ teaspoon dried thyme
• ¼ teaspoon dried rosemary
• 2 (24 ounce) jars prepared marinara sauce
• 2 cups water
• 1 (16 ounce) package ziti pasta
• 1 drizzle olive oil
• 1 ½ cups whole-milk ricotta cheese
• 8 ounces mozzarella cheese, cut into small cubes
• 1 cup grated Pecorino Romano cheese
• 1 teaspoon chopped flat-leaf (Italian) parsley, or to taste