Shrimps with Tomato and Coconut Milk Recipe

Ingredients

• 12 pcs Shrimps )peeled and deveined)
• 200 ml Coconut Milk
• 1 cup Tomato Sauce
• 2 tsp Vegetable Oil
• 1 Onion (small, sliced)
• 1 tbsp Capsicum (sliced)
• 1 tbsp Ginger Garlic Paste
• 1/2 tsp Mustard Seeds
• 1/2 tsp Garam Masala Powder
• 1/2 tsp Red Chilli Powder
• 1 tsp Turmeric Powder
• Salt - as per taste
• Coriander Leaves - handful (chopped)
• 1/4 tsp Sugar