Spicy Shrimp in Coconut Milk Recipe - Recipicious - Discover recipes around the world
A good plate full of flavors and very simple to cook. What more could you ask for? I chose to serve this dish with zucchini noodles, but Chinese noodles or Thai rice would work just as well. Peel and...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 400 Coconut milk
- 40 raw and peeled shrimp
- 15 fresh ginger
- 300 cherry tomatoes
- 2 garlic cloves
- 1 Onion
- 1 dried basil
- 1 cayenne pepper
- 1 Salt
- 1 Olive oil
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