My Grandmother's Easy Fried Chicken Parmesan with…

Ingredients

• 4 large chicken thighs (boneless, skinless; about 1.5 lbs or 680g)
• 1 cup (120g) all-purpose flour
• 2 large eggs
• 1 cup (100g) seasoned breadcrumbs
• 1 cup (100g) grated Parmesan cheese
• Salt and pepper to taste
• Olive oil (for frying)
• 1 cup (240ml) marinara sauce
• 1 cup (120g) shredded mozzarella cheese
• ½ cup (120ml) heavy cream
• 1 tablespoon (15g) unsalted butter
• 1 clove garlic (minced)
• ¼ teaspoon crushed red pepper flakes (optional)