Slow Squid – Ala Raymond Blanc – Easy Lo-Carb

Ingredients

• 500 g Squid Tubes (3 tubes were almost exactly 500g)
• 25 g Shallots (AKA french eschallots in the USA)
• 25 g Spring Onions (sliced )
• 200 g Fresh Tomatos (we used grape tomatoes freshly harvested from our garden)
• 2 cup White wine
• 100 g Butternut Pumpkin (diced in 10mm cubes)
• 120 g Chorizo (Sliced so the stew will extract as much flavour as possible)
• 1 Chilli Pepper (finely chopped)
• 1 pinch Paprika
• 2 Bay leaves
• 1 sprig Lemon Thyme
• 1 nob Butter