Slow-cooker puttanesca squid recipe | Good Food

Ingredients

• 2 tsp olive oil
• 1 onion finely chopped
• 3 garlic cloves crushed or finely grated
• 6 anchovy fillets
• large pinch of chilli flakes (optional)
• 1 tsp dried oregano
• 400g can cherry tomatoes or chopped tomatoes
• 600g prepared squid tubes cut into rings, plus tentacles
• 3 tbsp capers drained
• 150g pitted black olives
• 125ml white wine (or use water)
• small handful of parsley finely chopped
• crusty bread to serve (optional)