Crabmeat AuGratin II | RealCajunRecipes.com

Ingredients

• 1 stalk celery, chopped
• 1 cup chopped onion
• 1 stick margarine (1/2 cup or 115g)
• 1/2 cup flour
• 1 (13 oz) can evaporated milk
• 2 egg yolks
• 1 tsp red pepper
• 1 tsp salt
• 1 lb crabmeat
• 1/2 lb cheddar cheese, grated