Crabmeat au Gratin – Oh Olive

Ingredients

• 1/3 cup Delizia Butter Extra Virgin Olive Oil
• 1 large onion, finely chopped
• 1 medium stalk celery, finely chopped
• 1/2 cup all-purpose flour
• 2 (12 oz.) cans low fat evaporated milk
• 2 egg yolks, beaten
• 3/4 tsp salt
• 1/2 tsp cayenne pepper
• 1/4 tsp black pepper
• 1 lb. fresh crabmeat (canned is ok, but get ‘white’)
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green or red pepper (optional)