Quiche with Brussels Sprouts, Apples & Shallots – www.farmtotablebabymama.com

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 teaspoon salt
• 1/8 teaspoon baking powder
• 4 tablespoons frozen butter, grated
• 1/4 cup vegetable oil
• 1 Tablespoon cream cheese, at room temperature
• 2 Tablespoons cold milk
• 1 tablespoon butter
• 1 medium shallot, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon thyme
• 3 small apples
• 1 pound Brussels sprouts, trimmed and de-leafed
• ¼ cup chicken broth
• 6 large eggs
• 2/3 cup heavy cream
• 1 cup milk
• 4 ounces gruyere cheese
• Salt and Pepper to taste