Bex's Cinnamon Roll Cookies | The Gourmandise School

Ingredients

• 4 oz unsalted butter ((112g))
• ¾ cup brown sugar ((168g))
• 2 tbsp granulated sugar ((25g))
• 1 egg
• 1 tsp vanilla extract
• ½ tsp kosher salt
• 1½ cups graham cracker crumbs ((6oz or 155g))
• 1 cup all-purpose flour ((120g))
• ½ tsp baking soda
• ½ tsp baking powder
• 2 tbsp melted butter ((28g))
• 1 tbsp ground cinnamon
• ¼ cup brown sugar ((56g))
• 4 oz cream cheese ((112g))
• 2 cups powdered sugar ((240g))
• ¼ tsp sea salt