Baked Squash Recipe With Eggs
This baked squash recipe uses sautéed onions and eggs in pattypan squash shells.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Aluminum foil
- Spoon
- Measuring spoon
- Stove
- Oven
Ingredients
- 8 pattypan squashes, yellow or green or a combination, each 4 inches across
- About 3 tablespoons extra virgin olive oil
- 3/4 teaspoon fine sea salt, plus more for sprinkling
- 1 white onion, finely chopped (about 3/4 cup)
- 4 large cloves garlic, minced
- 1-1/4 teaspoons minced fresh thyme
- 8 large or 16 small eggs, at room temperature
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