Squash Egg Bake
This delicious combination of fluffy eggs, savoury roasted squash, and crumbled feta cheese creates a flavourful dish that’s perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Cooking tools:
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 5 ml dried oregano
- 2 ml each salt and pepper
- 2 ml paprika
- 2 ml chili powder
- 1 acorn squash, about 3 lbs (1.5 kg)
- 30 ml olive oil
- 6 eggs
- 30 ml crumbled feta cheese
- fresh oregano leaves for garnish
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