Tuna Falafel Sandwiches | Chicken of the Sea Business & Foodservice
The flavor of this tuna falafel with cucumber salad on pita is enhanced by the smoky honey tahini dressing.
Ingredients
- 1 (66.5 oz) can Chicken of the Sea® Chunk White Albacore Tuna, drained
- 4 cups canned chickpeas, reserve 3 Tbsp liquid
- 2 tsp cumin
- 1 tsp cayenne pepper
- 1/2 tsp paprika
- 4 garlic cloves
- 2 shallots
- 1 oz cilantro
- 1 oz parsley
- 1/2 cup flour
- salt and pepper to taste
- 2 cups panko breadbrumbs
- 1 1/2 cups vegetable oil
- 17 6-inch pitas, warmed
- 2 cups arugula
- 10 oz cucumber, diced
- 10 oz purple cabbage, shredded
- 1/4 cup red onion, diced
- 1/4 cup sun-dried tomatoes in olive oil
- 1/4 cup tahini
- 1/2 cup orange juice
- 1/4 tsp garlic powder
- 1 tsp lemon juice
- 1 tsp honey
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