Aromatic Veal Tongue in Butter

Name: Aromatic Veal Tongue in Butter
Total time: 110 min
Ingredients: veal tongue - 12.5 oz (350 g); butter - 1/5 cup (70 g); bay leaf - 1 - 2; salt - to taste; black pepper - to taste; cumin - to taste

bonapeti.com

With an aromatic appetizer such as this, you`re going to need your best red wine and good company to enjoy it with. Enjoy the veal tongue from a master

Keywords

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View full recipe on bonapeti.com

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