Breaded Veal Tongue
You looked at it and thought about a lot of beer, admit it. Enjoy the breaded veal tongue from a master chef. The tongue is boiled (for about 1 hour) in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Tongs
- Paper towel
- Serving platter
Ingredients
- veal tongue - 1.5 lb (700 g)
- eggs - 3 pcs.
- breadcrumbs - 5 tbsp.
- flour - 5 tbsp.
- allspice - 3 grains
- salt
- bay leaf - 3 pcs.
- black pepper - 7 grains
- butter
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