Tomato Pie with an Italian Twist | Just A Pinch Recipes

Ingredients

• 1 deep dish pie shell, blind-baked
• 3-4 large tomatoes (homegrown are best)
• 1/2 cup(s) mayonnaise
• 1/3 cup(s) parmesan cheese, freshly shredded, packed
• 1/3 cup(s) smoked swiss cheese (or smoked gouda), packed
• 3 slice(s) prosciutto (or bacon)
• 1 teaspoon(s) butter
• 1/2 large sweet onion, diced
• 5-6 fresh basil leaves
• salt and freshly ground black pepper
• cherry tomato and extra basil for garnish, if desired