Tomato Pie 6 | Just A Pinch Recipes
Bake pie shell. Peel and slice tomatoes. Drain in colander for 10 minutes. Layer tomatoes, basil and onion in pre-baked pie shell. Season with salt and pepper. Combine...
Ingredients
- 1 package(s) pre-baked pie shell
- 4 medium tomatoes peeled, sliced, drained
- 10 - fresh basil leaves, chopped
- 1/4 cup(s) chopped onion
- 1 cup(s) shredded mozarella cheese
- 1 cup(s) mayonnaise
- 1/4 cup(s) parmesan cheese
- - salt & pepper
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