Chinese Greens with Eggplant - Healthy Vegan Recipes
How to make Chinese Greens with Eggplant A vegan / vegetarian Chinese Greens with Eggplant recipe.
Keywords
- Chinese Greens with Eggplant
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Grater
- Spatula
- Serving bowl
Ingredients
- 2 Chinese eggplants, salted and sliced thinly
- 2 bunches of Chinese greesn, like bok choy or Chinese broccoli
- 4 garlic cloves, crushed
- 1 1-inch piece of ginger, grated
- 1/4 cup of extra virgin olive oil
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