Chinese Garlic Eggplant | The Leaf
With such an interesting flavor profile, you would never guess that this Chinese Garlic Eggplant recipe takes just four easy steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 eggplant, cut into bite-sized pieces
- 1 Tbsp. corn starch
- 2 cloves garlic, minced
- 2 Tbsp. canola oil
- 3 green onions, sliced
- Garlic Soy Sauce
- 1 1/2 Tbsp. soy sauce, low sodium
- 1 Tbsp. water
- 1 tsp. white sugar
- 1 tsp. corn starch
- 1/8 tsp. ground ginger
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