Spinach, Feta & Pine Nut Filo Pie
A lighter lunch or dinner that doesn't compromise on taste, our Spinach, Feta & Pine Nut Filo Pie is certainly a crowd pleaser!
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Ingredients
- Frylight Olive Oil
- 600g spinach
- 125g feta cheese, crumbled
- 60g pine nuts
- 2 eggs, lightly beaten
- Handful of dill, roughly chopped (optional)
- 6 sheets filo pastry
- Green salad for serving
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