Carnival tagliatelle
Sweet Carnival tagliatelle are typical of Emilia Romagna. Here's how to prepare them fried, but also in the lighter baked version. When we talk about
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Cooking tools:
- Mixing bowl
- Rolling pin
- Chef's knife
- Slotted spoon
- Absorbent paper
- Skillet
- Deep-fry thermometer
- Baking sheet
- Parchment paper
- Oven
- Pasta machine
- Kitchen scale
- Measuring cup
- Stove
Ingredients
- Flour 00 – 200 g
- Eggs – 2
- Organic Orange – 1
- Powdered sugar – 50 g
- Seed oil – to taste
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