Kielbasa 'n Kraut Shots
Here is a great new appetizer to try. This one is a Kielbasa sausage with bacon wrapped around it, filled with a cheese kraut mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frankskraut.com.
Cooking tools:
- Smoker
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Toothpick
- Spoon
- Baking sheet
- Serving bowl
Ingredients
- 14oz,-16oz. kielbasa sausage
- 12oz.-16oz. Bacon
- 14oz. Frank’s Kraut drained
- 8oz shredded pepper jack cheese
- mustard and horseradish sauce for dipping
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