Grilled Kielbasa Sausage on Toasted Rye with Mustard and Sauerkraut Recipe :: The Meatwave
A classic pairing of smoky and spiced charred kielbasa, tangy sauerkraut, sharp brown mustard, and earthy rye come together into a great one-bite appetizer.
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Cooking tools:
- Grill
- Cutting board
- Chef's knife
- Tongs
Ingredients
- 1 loaf rye bread, sliced
- 2 links cooked kielbasa
- 3/4 cup spicy brown mustard
- 16 oz sauerkraut
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