The Original Kielbasa and Sauerkraut
When it comes to classic comfort food, few combinations rival the beloved pairing of kielbasa and sauerkraut. This hearty dish has a rich history and is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 ounces of diced pork fatback
- 2 packages (16 ounces each) of drained sauerkraut
- 2 heads of cabbage (cored and sliced into long, thin shreds)
- 5 links of kielbasa sausage (cubed)
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