Lentil and Barley Patties | Blue Flame Kitchen

Ingredients

• 3/4 cup water
• 1/4 cup pot barley
• 4 cups water
• 1/2 cup dried green lentils, rinsed and drained
• 2 tbsp canola oil
• 1 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1 cup finely chopped onion
• 1/4 cup shredded carrot
• 1 clove garlic, finely chopped
• 2 tbsp tomato paste
• 3/4 tsp oregano, crumbled
• 1 tsp salt
• 1/2 tsp freshly ground pepper
• 1 cup soft fresh bread crumbs
• 1/3 cup plain yogurt
• 1 tbsp fresh lemon juice
• 1 tsp grated lemon peel
• 2 large eggs, beaten
• 1/2 cup chana flour
• 1/4 cup chopped fresh parsley