All American Chili
Spicy chorizo and beef stew with green peppers, cumin, and Merlot wine, topped with cheddar—simmered to perfection for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 6 ounces chorizo
- 1 pound lean ground beef or ground venison
- 2 cups chopped onion
- 1 cup chopped green pepper
- 8 cloves garlic, minced
- 1 jalapeño pepper or poblano pepper, chopped
- 2 tablespoons chili powder
- 2 tablespoons brown sugar
- 1 tablespoon ground cumin
- 1 (6-ounce) can tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 2 bay leaves
- 1 1/4 cups Merlot wine
- 2 (28-ounces) cans whole tomatoes, undrained and coarsely chopped
- 2 (15-ounces) cans kidney beans, drained
- 1/2 cup shredded sharp cheddar cheese
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