Roasted Potatoes with Bacon, Onions, and Sage Recipe | Epicurious

Ingredients

• 1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips
• 5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved
• 2 large red onions, cut into 1/2-inch cubes (about 4 cups)
• 3/4 cup 1/3-inch pieces torn fresh sage leaves (from about 2 bunches), divided
• 2 tablespoons (1/4 stick) butter, melted
• Coarse kosher salt