Chinese Bang Bang Chicken Burgers - Sutter Home Family Vineyards
Ingredients For the mayonnaise sauce: 2/3 cup mayonnaise1 teaspoon rice vinegar 1 teaspoon Chinese mustard1 tablespoon fresh gingerroot, finely minced½...
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Ingredients
- 2/3 cup mayonnaise
- 1 teaspoon rice vinegar
- 1 teaspoon Chinese mustard
- 1 tablespoon fresh gingerroot, finely minced
- ½ teaspoon freshly ground black pepper
- 2 pounds ground chicken breast
- 2 teaspoons chipotle hot pepper sauce
- 1 teaspoon sesame oil
- 2 teaspoons garlic salt
- ¼ cup white Zinfandel
- egetable oil for the grill and grill basket
- 4 ounces sliced button mushrooms
- 1 medium red bell pepper, seeds and membrane removed, cut into rings ¼” thick
- 4 green onions, tops only sliced into 1” slices
- 6 ounces baby spinach, rinsed and dried slightly
- 1 large heirloom or beefsteak tomato, sliced in to 6, 1/2” slices
- 6 whole wheat hamburger buns
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