Red Lantern Lemongrass-Glazed Chicken Burgers - Sutter Home Family Vineyards

Ingredients

• SRIRACHA MAYO
• 2/3 cup mayonnaise
• 2 tablespoons chopped fresh Thai basil
• 2 green onions, chopped finely
• 1 tablespoon Sriracha or other Asian hot chile sauce
• 1 teaspoon fresh lime juice
• PATTIES
• 1 1/4 pounds boneless, skinless chicken breasts, chopped
• 1 pound boneless, skinless chicken thighs, chopped
• 1/3 cup finely chopped green onions
• 1/4 cup panko (Japanese breadcrumbs)
• 2 lemongrass stalks, bottom 3 inches only, minced
• 2 tablespoons low-sodium soy sauce
• 2 teaspoons grated fresh ginger
• 3 cloves garlic, crushed
• 3/4 teaspoon dried red pepper flakes
• 3/4 teaspoon salt
• LEMONGRASS GLAZE
• 2 tablespoons fish sauce (Thai nahm plah or Vietnamese nuoc man)
• 1 tablespoon rice vinegar
• 1 tablespoon superfine sugar
• Vegetable oil, for brushing on the grill rack
• 6 large or 12 small shiitake mushrooms, stems discarded
• 1 tablespoon Asian sesame oil
• 6 sesame seed hamburger buns, split
• 6 tablespoons butter, softened
• 2 cups baby arugula
• 1/2 English cucumber, peeled and sliced thinly
• 1 1/2 cups julienned red bell pepper