Ingredients
- 30 g sea salt
- 10 g paprika
- 10 g dried chilli flakes
- 80 g red wine
- ½ tsp fennel seeds
- ½ tsp ground black pepper
- 1750 g boneless pork shoulder
- 300 g pork fat
- sausage casings
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Italian sausages - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Italian sausages - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Curried sausages - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Sausage and Bacon Casserole - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sausage and Bacon Casserole - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sweet and Sour Pork Ribs - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sweet and Sour Pork Ribs - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sweet and Sour Pork Ribs - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au