Ham Baked in Hay with Roast Carrot & Barley Salad
Australian Gourmet Traveller recipe for ham baked in hay with roast carrot and barley salad.
Ingredients
- 850 gm pearl barley
- 1.2 kg baby carrots
- Unsprayed hay
- 1 leg ham (about 5kg)
- 400 gm soft goat's cheese
- 2 cups (loosely packed) flat-leaf parsley
- Lemon dressing
- 250 ml (1 cup) extra virgin olive oil
- 80 ml (1/3 cup) lemon juice
- 2 tbsp brown sugar
- 2 tbsp Dijon mustard
- Finely grated zest of 2 lemons
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