Christmas Cooked Ham with Caramelised Carrots | Outback Barbecues

Christmas Cooked Ham with Caramelised Carrots | Outback Barbecues

www.outbackbarbecues.com

Christmas ham cooked on the barbecue with caramelised carrots, combining sweet glaze, smoky heat and festive flavours.

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Ingredients

  • Use a cooked Ham or boil a Gammon for 20 minutes per ½kg
  • 8 cloves Garlic
  • 10g Red Peppercorns
  • 50ml Maple Syrup
  • 50ml Rapeseed Oil
  • 8 whole Carrots

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