Christmas Cooked Ham with Caramelised Carrots | Outback Barbecues
Christmas ham cooked on the barbecue with caramelised carrots, combining sweet glaze, smoky heat and festive flavours.
Ingredients
- Use a cooked Ham or boil a Gammon for 20 minutes per ½kg
- 8 cloves Garlic
- 10g Red Peppercorns
- 50ml Maple Syrup
- 50ml Rapeseed Oil
- 8 whole Carrots
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