Pizzelles II – Recipe Wise
Make delicate Italian Pizzelles II with this easy recipe—crispy, anise-flavored cookies perfect for sharing. Enjoy as a special treat or holiday dessert.
Ingredients
- 6 eggs
- 1 1/2 cups white sugar
- 1 cup margarine , melted and cooled
- 2 tablespoons anise extract
- 3 1/2 cups all-purpose flour
- 4 teaspoons baking powder
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