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Classic Anise Pizzelle Recipe
These anise-flavored Italian cookies are cooked on a hot pizzelle iron with decorative patterns; these wafer cookies store well in an airtight tin.
Ingredients
- 6 eggs
- 1.5 cups white sugar
- 1 cup margarine, melted and cooled
- 2 tablespoons anise extract
- 3.5 cups all-purpose flour
- 4 teaspoons baking powder
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