French Brioche Bread – Matt Adlard
French Brioche Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 75 g Whole Milk
- 15 g Fresh Yeast OR 7g Instant Yeast
- 500 g Plain Flour / All Purpose Flour
- 12 g Salt
- 300 g Whole Eggs
- 350 g Soft Unsalted Butter
- 30 g Caster Sugar
- Stand mixer
- 2 x 2lb loaf pan
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