She-Crab Soup — Easy American Recipe
Authentic South Carolina She-Crab Soup recipe with rich crab meat, cream, and sherry. Traditional Low Country comfort soup ready in 35 minutes.
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Cooking tools:
- Pot
- Immersion blender
- Fine-mesh sieve
- Wooden spoon
- Whisk
- Ladle
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Oven
- Saucepan
- Spoon
Ingredients
- 4 tbsp unsalted butter
- 2 shallot
- 1 carrot
- 2 celery stick
- 1 cup bell pepper
- 1 cup white wine
- 1 cup rice
- 2 tbsp tomato paste
- 3 tsp Worcestershire sauce
- 1 tsp nutmeg
- 1 lb crab meat
- 1 cup heavy cream
- 2 cups chicken broth
- 1 tsp sea salt
- 1 tsp white pepper
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