She-Crab Soup
This traditional Lowcountry soup is considered Charleston's signature dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Serving bowl
- Fork
Ingredients
- 10 boiled she-crabs
- 3 scallions, finely chopped
- 3 ribs of celery, finely chopped
- 2 tbsp. butter
- 1 tbsp. flour
- Pinch mace
- Salt
- pepper
- 3 cups hot milk
- 1 cup cream
- Worcestershire sauce
- Sherry
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