Red Curry Grilled Chicken Rice Bowls - A Duck's Oven

Ingredients

• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp minced garlic
• 2 tbsp neutral oil (such as avocado or canola)
• 1 lb boneless skinless chicken thighs
• 1 head cauliflower (cut into florets)
• 1 tsp neutral oil (such as avocado or canola)
• 1/2 tsp minced garlic
• 1 tsp red curry paste (add more to taste)
• 1 can full fat coconut milk (13.5 oz)
• 1 tsp fish sauce
• 1 tbsp freshly squeezed lime juice
• 2 cups white rice
• chili onion crunch/crisp (to taste)
• 1/4 cup chopped cilantro