Ingredients
- 24 placas de canelones
- 30 g de aceite de oliva virgen extra
- 100 g de puerro
- 300 g de pularda
- 350 g de pechuga de pollo
- 150 g de nata (35% de grasa)
- ½ cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 1 trozo de mantequilla
- 150 g de queso manchego
- 25 g de harina de repostería
- 250 g de nata (35% de grasa)
- 25 g de mantequilla
- 250 g de leche
- 1 yema de huevo
- 1 pellizco de sal
- 1 pellizco de nuez moscada molida
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Canelones de pollo con salsa de piquillo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Canelones - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pastel de pollo y puerro - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Canelones de bacalhau - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Empanadillas de puerro, salmón y queso cremoso - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Canelones de ave Rossini - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pollo al chilindrón - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pollo a la Cubana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com