Canelones de ave Rossini - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g de aceite de oliva virgen extra
- 300 g de cebolla
- 400 g de tomate triturado en conserva
- 500 g de contramuslo de pollo sin piel ni hueso
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
- 50 g de harina de trigo
- 200 g de caldo de pollo
- 100 g de foie mi-cuit de pato
- 24 placas de canelones
- 50 g de mantequilla
- 750 g de leche
- ½ cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 1 - 2 pellizcos de nuez moscada molida
- 50 g de queso parmesano rallado
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