striped-bass-italienne A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 2 pounds striped bass fillet
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 ounces flour
- 12 small clams
- 12 cleaned mussels
- 1 pound chopped tomatoes
- 2 cloves minced garlic
- 1 tablespoon parsley
- 1 tablespoon basil
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